FSSAI directs Detailed Ingredient Labeling for Fortified Foods
FSSAI emphasizes the importance of specifying the exact ingredients in the list of ingredients on labels or accompanying documents for both retail and non-retail containers. By providing a detailed ingredient list, FBOs can ensure that consumers and regulatory authorities have access to accurate and comprehensive information about the composition of fortified foods.
Food Safety Standards and Initiatives Reviewed at 41st CAC Meeting
One of the recommendations made during the meeting was that food business operators (FBOs) would no longer be required to renew their licenses annually. Instead, licenses can now be issued for up to 5 years.
FSSAI issues advisory on Shelf life of Fortified Rice and Fortified Rice Kernel
FSSAI has instructed all FSSAI notified laboratories not to mention the date of expiry or any information related to shelf life of FR and FRKs until further orders.
